RECPIE SHEPHERDS PIE BEEF

SHEPHERDS PIE BEEF

ingredients: 

1 lb.  ground beef

 

2 cups  hot mashed potatoes

 

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

 

1 cup  KRAFT Shredded Cheddar Cheese, divided

 

2 cloves  garlic, minced

 

4 cups  frozen mixed vegetables (peas, carrots, corn and green beans), thawed

 

1 cup  beef gravy

how to make it:

*first you need heat oven to 375ºF

STEP 1:

* Brown meat in large skillet; drain

STEP 2:

 

Mix potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.

STEP 3:

Combine meat, vegetables and gravy; spoon into 9-inch square baking dish. 

STEP 4:

Cover with potato mixture and remaining cheddar. Bake 20 min. or until heated through.