Recipe butter prawn with eggs floss

BUTTER PRAWN WITH EGGS FLOSS

ingredients: 

1/2 lb medium sized prawns with shell on
1 sprig fresh curry leaves
3 cloves garlic, finely chopped
4-5 bird's eye chilies, finely chopped
3 egg yolks, beaten
1 tbsp soy sauce
1/2 tsp salt
1/2 tsp sugar
1/4 tsp white pepper
6 tbsp butter
Evaporated milk
Vegetable oil for frying 

Directions:

1. To cook egg floss: Heat up wok. Melt 3 tbsp butter with 1 tbsp vegetable oil. Pour in beaten egg yolk and stir continuously. Once it’s cooked (brown color), strain the oil and set aside.
2. To fry the prawns: Heat up wok. Add enough vegetable oil for deep frying. Fry prawns for few minutes until it turns pink. Remove from wok and set aside.
3. Remove the remaining oil from wok. Melt the remaining 3 tbsp butter with 1 tbsp vegetable oil. Stir fry finely chopped garlic, bird's eyes chilies and curry leaves, until fragrant. Add in evaporated milk and cook for a while.
4. Add fried prawns. Pour in soy sauce. Season with salt ,sugar and white pepper. Cook for another minute.
5. Top with with egg floss. Serve warm with white rice.