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| ice cream chocolate |
Ingredients
3/4 cup sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons
unsweetened cocoa powder
3 egg yolk,
lightly beaten
2 ounces semisweet
chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla
extract
Directions
- Combine sugar, milk, salt, and cocoa powder in a
saucepan over medium heat, stirring constantly. Bring to a simmer. Place
the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the
hot liquid. and return to the saucepan. Heat until thickened, but do not
boil. Remove from the heat, and stir in the chopped chocolate until
chocolate is melted. Pour into a chilled bowl, and refrigerate for about
two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
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