Thursday, June 12, 2014

RECPIE FOR DOUGHNUTS





Ingredients:

    2 tablespoons white vinegar

    3/8 cup milk

    2 tablespoons shortening

    1/2 cup white sugar

    1 egg

    1/2 teaspoon vanilla extract

    2 cups sifted all-purpose flour

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    1 quart oil for deep frying

    1/2 cup confectioners' sugar for dusting


Directions:

  1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
  1. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  1. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.


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