RECIPE CHAR KWAY TEOW SIMPLE

CHAR KWAY TEOW

Ingredients

• 1 kg flat rice noodles (kway teow), cut into 1 cm wide strips
• 400g fresh prawns
• 250g boneless, skinless chicken breast, cut into strips
• 1 tablespoon (15ml) thin soya sauce
• 2 tablespoons (30ml) thick soya sauce
• 3 fresh red chilies, pounded
• 6 cloves garlic, pounded
• 3 eggs, beaten
• Salt and pepper to taste
• 3 tablespoons (45ml) oil

Directions

1. Heat oil in wok and fry the pounded chilies and garlic until fragrant.
2. Add chicken and stir fry for 2 minutes. Add shrimp and quickly stir fry for another 2 minutes
3. Add the beaten eggs, making sure to stir quickly so that it doesn't become a hard scramble. Add the light soya sauce, dark soya sauce and beansprouts.
4. Add the noodles and mix thoroughly. Taste and add salt and pepper to taste. Stir fry for another 3 minutes and add the chives before turning off the heat.